Vegan Buckwheat Crepes
Ingredients
- 30g buckwheat flour
- 1/2 scoop of vegan protein
- 150ml almond milk
Preparation
Mix together all the ingredients and fry in three batches in coconut oil
Serve with yoghurt and topped with choc orange shot and granola
Mix together all the ingredients and fry in three batches in coconut oil
Serve with yoghurt and topped with choc orange shot and granola