Vegan Festive Fettuccine Alfredo
Ingredients
- 1 3/4 cup almond milk
- 3/4 cup soaked cashews
- 1/4 cup nutritional yeast
- 1 clove garlic
- 1 thumb size piece yellow onion
- 1 thumb size piece beet root
- 2 tsp lemon juice
- 1 tsp pink salt
- A few dashes black pepper
- 3/4 cup followyourheart parmesan
- 16oz fettuccine pasta
Preparation
Combine all ingredients excluding parmesan and pasta into a blender and blend until smooth.
In a small pot on medium heat pour in sauce and add parmesan. Lower heat and stir until cheese has melted.
Bring a large pot of water to a boil and add pasta. Cook until fork tender. Drain and pour in sauce. Garnish with chopped mint. Serve and enjoy!