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Vegan Key Lime Pie

Name: Vegan Key Lime Pie
Ingredients: 12 graham crackers; 1/3 cup of vegan butter; 2 tubs of @followyourheart cream cheese; 3 cups of soaked cashews; 1 1/3 cup of agave; 1 1/3 cup of key lime juice; 2/3 cup of coconut oil; 2 tsp of matcha powder

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Christina & Raymond

402 recipes

Ingredients

Crust

12 graham crackers
1/3 cup of vegan butter

Filling

2 tubs of @followyourheart cream cheese
3 cups of soaked cashews
1 1/3 cup of agave
1 1/3 cup of key lime juice
2/3 cup of coconut oil
2 tsp of matcha powder

Preparation

Blend graham crackers in a blender until smooth. Transfer to a bowl and mix well with butter. Press into a pie dish and freeze for 2 hours.
Place all filling ingredients into a blender and blend until smooth. Pour into the pie dish and freeze for 4 hours.
Once the pie is ready, top with icing, matcha powder, and lime. Slice, serve, and enjoy.

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