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Char Sui Pork Slices with Marinade

Name: Char Sui Pork Slices with Marinade
Cuisine: Chinese
Ingredients: 600g pork shoulder, fat removed and thinly sliced; 2 tbsp runny honey; 3 cloves minced garlic; 2 tbsp dark soy sauce; 2 tbsp hoisin sauce; 1 tbsp white wine vinegar; 1 tsp sesame oil; 1/2 tsp Chinese five spice; 1 tsp cornflour

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Cat Hollow

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Ingredients

600g pork shoulder, fat removed and thinly sliced
2 tbsp runny honey
3 cloves minced garlic
2 tbsp dark soy sauce
2 tbsp hoisin sauce
1 tbsp white wine vinegar
1 tsp sesame oil
1/2 tsp Chinese five spice
1 tsp cornflour

Preparation

Mix the pork with all the other ingredients and put in the fridge to marinate for an hour or more
In a few batches, sear the pork in a dry non-stick wok on the highest heat for a couple of minutes each side

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