Simple Vegan Banana Pancakes for Easter Breakfast
Ingredients
- 1 cup oats
- 2 ripe bananas
- 1/2 cup oatmilk
- 2 tsp chia seeds
- 1 tsp baking powder
- cardamom
- cinnamon
Toppings
- homemade probiotic coconut yogurt
- almond butter
Preparation
Whip up all ingredients using a blender or hand mixer, saving one banana for decoration.
Let the mixture sit for 10 minutes to thicken.
Fry on medium heat and add banana bites to one side before flipping to make them caramelized and gooey.
Top with homemade probiotic coconut yogurt and almond butter.