Cherry Tomato and Goat Cheese Toast

1. Toast the sourdough bread until golden

2. In a cast iron skillet, sauté cherry tomatoes with thyme, salt, and balsamic vinegar until softened

3. Spread goat cheese on the toasted bread

4. Top with the sautéed tomatoes and garnish with dill

Tips

1. Use sweet tomato varieties like grape or snack tomatoes for best flavor

2. Substitute feta cheese for goat cheese if desired

3. Opt for high-quality sourdough bread

4. Cook vegetables in a cast iron pan to enhance flavor