Colorful Dish of Fried Rice


  • 1 1/2 cups of short grain brown rice
  • 1 tbs sesame oil
  • 1 clove of minced garlic
  • 1/2 cups of thinly sliced carrots
  • 1/2 cup of peas
  • 1/2 cup of edamame beans
  • 3/4 cup of oyster mushrooms
  • 3/4 tsp of chilli powder
  • 1/2 tsp of garlic
  • 8 tsp of soy sauce
  • 1/cup of bean sprouts
  • a handful of sliced green onions


  1. In a medium sized pot cook rice

  2. Before rice is ready heat a large cast iron pan on medium, add sesame oil and garlic, cook until fragrant

  3. Next add carrots, peas, and edamame beans, cook for 5 minutes

  4. Add mushrooms into pan, cook for 3 minutes and lower heat to medium low

  5. Now that the rice is ready add into skillet with vegetables, stir well and add seasonings and soy sauce, fry rice in pan for about 5 to ten minutes

  6. Turn off heat and add bean sprouts and green onions, garnish with black sesame seeds, and enjoy❤??? #threebunnies

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