Delicious Vegan French Toast
Ingredients
- 1 loaf thick cut bread, about 12 slices (i used whatever bread i had on hand and followed the recipe notes to toast in the oven at 200 degrees for 20 minutes afterward)
- 2/3 to 3/4 cup aquafaba (whatever you get out of 1 can of chickpeas)
- 1/2 cup nondairy milk (i used oat)
- 1 tbsp nutritional yeast
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- pinch nutmeg—optional (i used allspice)
- pinch turmeric (for color)
- oil, for pan
Preparation
Strain 1 can of chickpeas, separating the beans from the aquafaba liquid
Store chickpeas for later (i’ll be making chickpea tuna salad for lunch??)
In a medium sized bowl, whisk aquafaba until good and frothy, about 20 seconds
Add nondairy milk, nutritional yeast, cinnamon, vanilla, nutmeg, and turmeric to aquafaba, mix together
Heat a nonstick skillet to medium heat, lightly oil
Dip bread slices one at a time into mixture, coating both sides fully
Once coated, place in preheated pan
Cook for about 3-4 minutes per side, until golden brown
Serve immediately! best with powdered sugar, maple syrup, and a side of fruit
Recipe notes:
Keep your french toast toasty while you finish cooking by popping the finished toast into the oven at 200° on a baking sheet
Re-oiling pan between batches is recommended to prevent sticking
Nonstick pan is recommended for the same reason
I hope you guys enjoy this
It was my first time making vegan french toast and the only thing i think i would do differently, is make more
And just a splash of maple syrup in the liquid mix before dipping the bread
Feel free to switch up the fruit, and add more cinnamon and allspice for those warm baking flavors
Vegan #veganrecipes #veganbreakfast #veganlunch #vegandinner #veganmeals #plantbased #crueltyfree #vegainz #veganfood #philly #veganism #veganphilly #phillyvegan