Roasted Cauliflower
Ingredients
- cauliflower
- xtra virgin olive oil
- salt and pepper
- maple syrup
Preparation
Oast at 425 degrees F for 20 minutes. Using a fork or tongs rotate each floret 180 degrees so the other side has a chance to sear. Roast another 10-15 minutes until golden brown and crispy. Devour
I like to dip in my Vegan Tzatziki Sauce