Simple 25-Minute Chickpea Curry
Ingredients
- 2.5 cups chickpeas
- 1 1/4 cup diced tomatoes
- 1.5 tbsp tomato paste
- 2 tbsp oil
- 1 cup coconut milk
- 1 cup water
- 2 curry leaves
- 2 cloves
- 1 tsp ginger
- 2 tsp garlic
- 1/2 tsp coriander
- 1/2 tsp cumin
- 1 tsp turmeric
- 1 tsp chilli powder
- 1 tsp garam masala
- 1 tsp salt
- 1 1/4 cup diced onions
- 2 cups spinach
- Cilantro
Preparation
Heat 1-2 tablespoons olive oil in a large pan on medium-high
Add curry leaves, cardamom, and cloves
Once leaves pop, add garlic and ginger, followed by the onions. Sauté until onions are golden brown
Reduce heat to medium. Add diced tomatoes and sauté for 3 minutes. You can help them break down by squishing them with the back of a spoon once soft
Add turmeric, salt, coriander, chilli powder, cumin, and tomato paste. Stir and cook for about 1 minute
Add 1 cup of water and stir to combine
Add in chickpeas and stir or simmer for 2 minutes
Stir in the coconut milk
Finally, add in the spinach and garam masala. Simmer on medium-low for approximately 5 minutes
Remove from heat and sprinkle with cilantro. Serve with rice, naan bread, and whatever else you’d like