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Snap Peas, Edamame, Peas, Onion, Carrots and Broccoli

Name: Snap Peas, Edamame, Peas, Onion, Carrots and Broccoli
Ingredients: I sautéed the green peppers and onion first until the onion became translucent. I the. Threw in some minced garlic (jarred) and minced ginger; sautéed them a little until they became fragrant; about 2-3 minutes. Add 1/4 cup water; broccoli and carrots then cover the pan to quick steam the veggies for about 3-5 minutes. ? Remove lid; add remaining veggies and then add a little soy sauce and maple syrup (or your personal sweetener). I also included a tiny bit of tomato paste because I have 1/2 a can I have to try and get through this week. Topped it with avocado; sesame seeds and red chili flakes and served with brown rice

Skillet RecipeVeganVegetarianAppetizers & SnacksSauces and CondimentsEasy but impressiveHealthyLow FatWeight-LossHeart-HealthyDairy-freeKosherHalal

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Catherine Perez, MS, RD

1705 recipes

Ingredients

I sautéed the green peppers and onion first until the onion became translucent. I the. Threw in some minced garlic (jarred) and minced ginger
sautéed them a little until they became fragrant
about 2-3 minutes. Add 1/4 cup water
broccoli and carrots then cover the pan to quick steam the veggies for about 3-5 minutes. ? Remove lid
add remaining veggies and then add a little soy sauce and maple syrup (or your personal sweetener). I also included a tiny bit of tomato paste because I have 1/2 a can I have to try and get through this week. Topped it with avocado
sesame seeds and red chili flakes and served with brown rice

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