Vegan Thai Tuna Cakes
Ingredients
- 3 packets of Good Catch Fish-Free (Naked) Tuna
- 1.5 cups plain bread crumbs
- 1/4 cup @followyourheart Vegenaise
- 1/3 cup @eatjust ‘egg’
- 1/2 tbsp lime juice
- 1 tbsp shallots finely minced
- 1/2 tsp lemongrass finely minced
- 1 tsp kaffir lime leaves finely minced
- 1/4 tsp red Thai chilis finely minced
- 1/2 tbsp salt
- 1 tsp pepper
Preparation
Empty packages of fish-free tuna into a large bowl.
With a fork, mash fish-free tuna into smaller pieces, add remaining ingredients, and mix very well.
Using 1 or 2 ounces of mixture, form patties with your hands and set aside.
In a hot skillet with oil on medium heat, fry cakes until nicely browned on both sides.
Remove cakes from pan and let rest for 5 minutes.
Serve with sweet chili mayo sauce or simple aioli and garnish with cilantro.