Beetroot Hummus
Ingredients
- 1 15 oz can of garbanzo beans, rinse and drain well
- 1/4 cup of olive oil
- 1/4 cup tahini (sesame seed paste)
- 3 tbsp hemp seeds
- 1 tbsp Superbeets Original powder
- 3 tbsp fresh lemon juice
- 1-2 small garlic cloves, minced
- 1/2 tsp cumin
- 1/8-1/4 tsp cayenne, depending on how much spice you like
- sea salt to taste
Preparation
Combine all ingredients in food processor and blend until smooth and creamy
Add 1-3 tbsp water if needed for consistency of hummus
Serve as a dip with cut up veggies or spread on toast or crackers and top with your favorite chopped vegetables