Daily Guide
Ingredients
- 2-3 pounds chicken (breasts or thighs)
- 1/2 jar salsa verde
- 2 tbsp taco seasoning
- 1/4 cup of water/broth
Preparation
Mix it up a bit in the slow cooker and cook on low for 6-8 hours
Sautéed the peppers and onions in the cast iron, and then assembled in to-go containers