Easy Braised Beef Chuck Roast for Tacos
Ingredients
- Boneless beef chuck roast
- Garlic
- Kosher salt
- Freshly ground black pepper
- Red onion
- Water
Optional spices
- Any extra spices, such as Mexican Fiesta seasoning
Preparation
Season the beef chuck roast with garlic, salt, and pepper.
Heat a large pot or Dutch oven over medium-high heat and sear the roast until browned on all sides.
Add chopped red onion and water to the pot.
Cover and braise in the oven or on the stove at low heat until the beef is tender, about 2-3 hours.
Shred the meat and mix in any optional spices before serving, ideally in tacos.
Notes
This dish is easy to scale up for large groups and offers great flavor payoff, making it ideal for entertaining.
