15 Minute Vegan Chickpea Fajita Bowl
Ingredients
- chickpeas
- taco seasoning
- salsa (e.g., Fresh Cravings)
- peppers
- oil (olive, coconut, or avocado)
- quinoa or rice (brown, jasmine, or basmati)
- green vegetables (kale, asparagus, broccoli, or zucchini)
Preparation
Mix chickpeas, taco seasoning, and salsa in a pan and simmer for 5-8 minutes.
Chop up peppers and stir-fry them in a bit of oil.
Pre-cook a large pot of quinoa or rice, optionally in veggie broth for added flavor.
Prepare green vegetables as desired, such as kale, asparagus, broccoli, or zucchini.
Assemble all components into a bowl to create the meal.
Use colorful vegetables for better appearance and nutrients.
Oils like olive, coconut, and avocado are healthy fats and can be used in cooking.