Balsamic Soy Garlic Mushrooms
Ingredients
- 2 pounds mushrooms⠀⠀⠀
- 1 tablespoon oil⠀⠀⠀
- 3 tablespoons balsamic vinegar⠀⠀⠀
- 2 tablespoons soy sauce (or tamari)⠀⠀⠀
- 3 cloves garlic, chopped⠀⠀⠀
- 1/2 teaspoon thyme, chopped⠀⠀⠀
- salt and pepper to taste⠀⠀⠀
Preparation
Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400f/200c oven until the mushrooms are tender, about 20 minutes, mixing half way through
Enjoy!⠀