Balsamic Soy Garlic Mushrooms
Ingredients
- 2 pounds mushrooms
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce or tamari
- 3 cloves garlic
- 1/2 teaspoon thyme
- salt and pepper to taste
Preparation
Preheat the oven to 400F/200C.
Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper.
Arrange in a single layer on a baking pan.
Roast until the mushrooms are tender, about 20 minutes, mixing halfway through.
Enjoy!