Blueberry Spinach Salad with Lemon Poppy Seed Dressing
Ingredients
Dressing
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 2 tbsp tahini
- Juice of 1 lemon
- 1 tbsp date syrup
- 1 tsp salt
- 1 tbsp poppy seeds
Salad
- 1 cup fresh spinach
- 1/2 English cucumber, chopped
- 1 cup blueberries
- 1/2 cup pecans
- 1/2 cup vegan feta
- 2 tbsp shelled pistachios
Preparation
Add the oil to a small bowl and whisk until emulsified.
Add all of the other dressing ingredients and whisk to combine.
Add all of the salad ingredients to a bowl.
Top with the dressing and toss to combine.
