Ingredients

  • 1.5 bell peppers
  • 1 cup sliced red cabbage
  • 1/2 medium onion
  • 1 teaspoon each chili powder
  • kosher salt
  • garlic powder
  • oregano
  • cumin
  • 1/4 teaspoon black pepper
  • a couple teaspoons oil
  • 1/4 cup corn
  • 1 avocado
  • juice of 1/2 lemon or lime
  • generous dash of salt, garlic powder and pepper
  • 2 T finely chopped onion
  • 1/4 cup chopped tomato
  • 1 T chopped cilantro (or sub parsley)
  • 2 T tahini (or sub 3 T hummus)
  • 1/4 teaspoon each kosher salt and chili powder
  • juice of 1 lemon
  • 1 teaspoon hot sauce (optional)
  • 2 T water

How to steps

  1. Roast chickpeas while veggies cook. Place 1/2 can drained, rinsed and dry chickpeas on a baking sheet and drizzle with oil of your choice. Toss, sprinkle w/ generous pinch of cumin, chili powder, salt. Toss again, roast at 400 degrees Fahrenheit for 15 to 20 minutes

Related recipes

Load more