Chocolate-Dipped Nut Butter Stuffed Dates
Ingredients
- Fresh medjool date
- Nut butter
- Dark chocolate
- Fleur de sel
Preparation
Take a fresh medjool date.
Split it down the side to remove the pip.
Stuff the middle with nut butter.
Dunk into dark chocolate.
Sprinkle with fleur de sel.
Tips
Eat right away or store in the fridge for a sweet treat.