Chocolate-Dipped Nut Butter Stuffed Dates

Ingredients

  • Fresh medjool date
  • Nut butter
  • Dark chocolate
  • Fleur de sel

Preparation

  1. Take a fresh medjool date.

  2. Split it down the side to remove the pip.

  3. Stuff the middle with nut butter.

  4. Dunk into dark chocolate.

  5. Sprinkle with fleur de sel.

Tips

  1. Eat right away or store in the fridge for a sweet treat.

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