Dark Chocolate Dipped Figs with Flaky Salt

1. Melt the dark chocolate using a double boiler or microwave.

2. Dip each fig into the melted chocolate, coating it evenly.

3. Sprinkle the dipped figs with flaky salt while the chocolate is still wet.

4. Place the figs on a parchment-lined tray and allow them to set at room temperature or in the refrigerator.

Tips

1. This is a simple and refreshing summer snack that can be prepared in under 10 minutes.