Tahini Walnut Stuffed Dates with Chocolate

Ingredients

  • Dates
  • 1/2 teaspoon tahini
  • 1 walnut
  • Melted dark chocolate
  • 1 teaspoon coconut oil
  • Maldon sea salt

Preparation

  1. De-pit the dates

  2. Stuff each date with 1/2 teaspoon tahini and one walnut

  3. Melt the dark chocolate with 1 teaspoon coconut oil

  4. Coat the stuffed dates in the melted chocolate

  5. Sprinkle with Maldon sea salt

Tips

  1. Store the prepared dates in the freezer for best results when served cold

  2. These are indulgent treats, so you only need to eat one or a few

Related recipes

Load more