Quick Nutella Cookies with Dark Chocolate Dip

1. Preheat the oven to 180°C (convection: 160°C)

2. Line a baking sheet with parchment paper

3. Mix flour and baking powder together

4. Add Nutella and egg and knead with a dough hook until a dough forms

5. If necessary, finish kneading by hand

6. Shape the dough into small balls

7. Place the balls on the prepared baking sheet

8. Bake for about 10 minutes in the preheated oven

9. Let the cookies cool completely

10. Roughly chop the dark chocolate

11. Melt the chopped chocolate in a double boiler

12. Dip the cooled cookies halfway into the melted chocolate

13. Place the dipped cookies on a parchment-lined baking sheet

14. Let the chocolate set

Tips

1. Perfect for birthdays or as a small guest gift when nicely packaged