Easy Nutella Cookies with Dark Chocolate Coating
Ingredients
- 180 g all-purpose flour
- 1 tsp baking powder
- 230 g Nutella
- 1 egg
- 200 g dark chocolate
Preparation
Preheat the oven to 180 degrees Celsius (convection: 160 degrees) and line a baking sheet with parchment paper
Mix flour and baking powder together. Add Nutella and egg and knead everything with a hand mixer to form a dough. If necessary, finish kneading by hand. Shape small balls with your hands and place them on a baking sheet lined with parchment paper. Press lightly with a fork. Bake for about 10 minutes. Let cool completely
Coarsely chop dark chocolate and melt in a double boiler. Dip the cooled cookies halfway into the chocolate. Place on a clean baking sheet lined with parchment paper and let the chocolate set
Tips
Perfect for birthdays or as a guest gift when nicely packaged
