Fluffy Chocolate Chip Cookie Scones
Ingredients
- 1 1/2 cups all-purpose flour (gluten-free 1:1 baking flour can be used)
- 1/2 cup granulated sugar (coconut sugar can be used)
- 1 tsp baking powder
- 1/4 cup chocolate chips
- 1/2 cup milk (almond milk can be used)
- 1 egg
Preparation
Preheat the oven to 350F and prepare a baking sheet by spraying or lining it.
In a small bowl, whisk together the milk and egg.
In a large bowl, whisk together the flour, sugar, and baking powder. Then stir in the chocolate chips.
Pour the wet ingredients into the dry ingredients and stir until a dough forms. The dough may be a little sticky.
Drop the dough onto the prepared baking sheet. Grease a sheet of parchment paper and press the dough into a circle.
Cut the dough into 8 slices, but do not separate them.
Bake for 13 minutes.
Once baked, top the scones with Miss Jones Bakes frosting and sprinkles (optional).
