Double Chocolate Peppermint Bars
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cacao powder
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 cup milk
- 1/4 cup oil
- 1/4 teaspoon peppermint extract
- 1 egg
- 1/2 cup chocolate chips
Preparation
Preheat oven to 350°F and spray or line an 8x8 baking dish
In a large bowl, whisk together the flour, sugar, cacao powder, and baking powder, then stir in the chocolate chips
In a small bowl, whisk together the milk, oil, peppermint extract, and egg
Pour the wet ingredients into the dry and stir until well combined
Spread the batter into the 8x8 baking dish and bake for 23 minutes
Notes
Optionally top with Simple Mills frosting mixed with additional peppermint extract and crushed peppermint
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