Crackers
Ingredients
- 1 small papaya
- 2 cups celery pulp
- 1 cup mung bean sprouts
- 1 orange bell pepper
Preparation
Food process all ingredients. It works best if you do the papaya & bell pepper first to create a liquid & then drop in the sprouts & pulp
Smooth the batter onto a nonstick dehydrator sheet & score with a knife depending on the size you want. I like them about bite size
Dehydrate at 115F on the nonstick sheet until you can flip it onto the mesh tray. Then dehydrate until completely dry