Easy Crispy Rice Dumplings
Ingredients
- 30 vegan dumpling wrappers
- 3 oz tofu cut into tiny cubes
- 1 small carrot about 3 tablespoons chopped
- 3/4 cups chopped broccoli stem
- 3 tablespoons frozen corn
- 3 cups cooked rice
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1/8 teaspoon ground pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon salt plus more to taste
- 1 tablespoon toasted sesame seed
- Oil for cooking
Sauce
- 3 tablespoons Thai sweet chilli sauce
- Juice of 1/4 lime
- a handful of chopped cilantro
Preparation
Mix the filling ingredients together in a bowl
Fill each dumpling wrapper with the mixture and seal the edges
Heat oil in a pan and fry the dumplings until crispy
Combine the sweet chilli sauce, lime juice, and cilantro to make the sauce
Serve the dumplings with the sauce
