Friendly Tofu & Veggie Stir Fry
Ingredients
- 1 tsp fresh ginger, finely grated
- 1 tsp sesame oil
- 1 tsp tamari sauce
- 2 heads of bok choy, cut into quarters
- 1 medium carrot, diced
- 1 green onion tips, sliced
- 1-2 tbs of sriracha hot sauce (optional)
- Cilantro/coriander and green onion slices to serve
Preparation
Place tofu cubes, ginger, seasame oil and soy sauce into a bowl
Allow to marinate for at least 30 minutes
Meanwhile chop vegetables and steam carrot to soften them slightly
Using a hot wok/skillet/frypan, add coconut oil, cook the tofu until golden brown on all sides
Remove from pan
Add bok choy and a splash of water
Cover with a lid and allow to steam for about 1 minute
Add green onions, carrots, tofu and sriracha
Stir well and stirfry for a further 1-2 minutes
Serve sprinkled with green onions and cilantro/coriander
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