Mung Bean Sweet Potato Tikki/patties (Gluten-Free)

Ingredients

  • Peel 3 medium sweet potatoes and cut into approximately 1/2-inch pieces. Boil and mash. In large bowl
  • mix mashed potato with 2 cups cooked mung beans
  • 1 small onion (finely diced)
  • 1 serrano pepper (finely diced)
  • 1 tbsp grated ginger
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 2 tsp garam masala (curry powder)
  • 2 tbsp neutral oil
  • handful chopped cilantro
  • 4 tbsp chickpea flour
  • salt to taste. Mix until well combined. Form into patties and either pan fry or bake on parchment-lined baking sheet at 400F until golden brown about 20-25 minutes (flipping half way). (I baked these.) Serve with avocado & homemade spicy ketchup or on a burger bun with veggies of choice

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