Peel 3 medium sweet potatoes and cut into approximately 1/2-inch pieces. Boil and mash. In large bowl
mix mashed potato with 2 cups cooked mung beans
1 small onion (finely diced)
1 serrano pepper (finely diced)
1 tbsp grated ginger
1 tsp chili powder
1 tsp ground cumin
2 tsp garam masala (curry powder)
2 tbsp neutral oil
handful chopped cilantro
4 tbsp chickpea flour
salt to taste. Mix until well combined. Form into patties and either pan fry or bake on parchment-lined baking sheet at 400F until golden brown about 20-25 minutes (flipping half way). (I baked these.) Serve with avocado & homemade spicy ketchup or on a burger bun with veggies of choice