Peanut Butter Cookies
Ingredients
- 1 cup peanut butter (or any nut/seed butter)
- 1/2 cup coconut sugar
- 1/2 cup oat flour (or tapioca flour)
- 1 tsp baking powder
- 1/2 tsp cinnamon (optional)
- 1 tsp vanilla extract
- 1/2 tsp salt (less if your peanut butter is salted)
Preparation
Preheat the oven to 350ºF
Combine all the ingredients in a bowl and mix
Roll the dough into 12 balls, arrange on a lined baking sheet, press flat with a fork
Bake for 15 minutes at 350ºF or until golden brown on the edges
Remove from the oven and allow to cool for at least 15 minutes (they will be very delicate when hot)
Eat! Keep leftovers in the fridge sealed up, or freeze for longer storage