Telangana Special Makka Garelu
Ingredients
- 2-3 local variety of corn
- 10 garlic pods
- Few green chillies
- cumin seeds
- corrinder seeds
- salt and mix well
- 2-3 tbs of water
Preparation
Step 1:- Take 2-3 local variety of corn and peel of the skin and seprate the corn kernels
Step 2:- To corn kernels add in 10 garlic pods, Few green chillies, cumin seeds, corrinder seeds,salt and mix well
Step 3:- Blend Into smooth paste without adding any water.. If it's totally not grinding then add a 2-3 tbs of water and make a thick batter
Step 4:- Shape into vadas and drop in hot oil