Vegan French Toast with Banana and Maple Syrup

Blend the silken tofu, unsweetened soy/nut/rice milk, cinnamon, nutmeg and allspice until smooth. Add additional milk, if needed.

Soak each slice of whole grain bread in the mixture, one at a time.

Heat a pan with a little bit of oil on low-medium heat. For an oil-free version, omit the oil and use a non-stick pan.

When the pan is warm, add the whole grain bread slices and cook until golden brown and firm on each side, approximately 8 minutes.

Serve with fresh banana slices, pumpkin seeds and maple syrup.