Vegan Pizza


  • 0.5 cup warm water
  • 1.5 cup all purpose flour
  • 0.5 tsp salt (I skipped the salt)
  • 1 tsp sugar
  • 0.5tsp yeast
  • 1 tbsp vegetable oil (I used sunflower oil)


  1. I used Dolly's pizza sauce (I wasn't planning to be adventurous by making it from scratch), 1 big green bell pepper, half a medium size onion, as an after thought, I added a tiny bit of cauliflower

  2. Also, I used a little bit of my vegan garlic sauce or #toum that failed to emulsify (garlic, olive oil, lemon) but I'll try making a vegan cheese from scratch (already watched a hundred YouTube videos on it)

  3. For a long time I've really wanted to bake a pizza but the thought of kneading by hand gives me heart palpitations ? because I have no clue what to do

  4. That still hasn't changed, so I used a food processor to do the kneading for this

  5. The first attempt I made a while back, I used chapatti flour/ whole wheat flour and baking soda, needless to say the expectation and reality were far apart

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