Vegan Tuna Sashimi
Ingredients
- some seaweed for a more fishy taste
- - a bit of liquid smoke for a slightly smokey flavor
Preparation
Cut the watermelon slices into sushi sized rectangles
For the marinade mix together toasted sesame seed oil, soy sauce and grated ginger
Marinate the watermelon pieces for about 4 hours
You can also let it marinate overnight but then i would add a little bit of water so it doesn't get too salty
Once marinated cook in a pot with the lid closed for about 10 minutes
The pieces should all be soft
Drain (you can use the marinade for an asian salad dressing) and turn in some sesame seeds on four sides
Serve with some cucumber slices, sriracha mayo and spring onions