Vegetable Spring Rolls Made with Leftover Vegetables
Ingredients
- 1 tablespoon oil
- 2 tbsp spring onions
- 1 clove of garlic
- 1 cup shredded eggplant
- 1 cup shredded cabbage
- 1 cup shredded carrot
- 1 small spring onion, chopped
- 1/2 tablespoon salt and pepper
- 3-4 round flour wrappers
Preparation
Finely chop all the vegetables and cook on a warm pan.
Use 3-4 round flour wrappers and add them into a bowl of water.
Place the filling in the wrappers, wrap them, and cook in oil for frying.
Serve the vegetable rolls with your own dip or sweet chili sauce.
