The White Kraut Is from My Farmers Market, the Purple Is My Favorite Organic Ginger Beet Kraut from #Farmhouseculture (I Buy It at Deciccos Supermarket)
Ingredients
- 1⃣ Chop bok choy into small pieces (I used baby bok choy here)
- 2⃣ Heat 1tbsp coconut oil in a skillet
- 3⃣ Add bok choy and cook 2-3 minutes until wilted
- 4⃣ Add 1 garlic clove (minced) and 1 tsp grated fresh ginger and sautée for a minute longer