The White Kraut Is from My Farmers Market, the Purple Is My Favorite Organic Ginger Beet Kraut from #Farmhouseculture (I Buy It at Deciccos Supermarket)

Ingredients

• 1⃣ Chop bok choy into small pieces (I used baby bok choy here)
• 2⃣ Heat 1tbsp coconut oil in a skillet
• 3⃣ Add bok choy and cook 2-3 minutes until wilted
• 4⃣ Add 1 garlic clove (minced) and 1 tsp grated fresh ginger and sautée for a minute longer

Related recipes

‌

Vegan Zha Jiang Mian

WoonHeng ❣️

‌

Curry Chee Cheong Fun

WoonHeng ❣️

‌

Pineapple Fried Rice

WoonHeng ❣️

‌

Tofu Bbq Rice

WoonHeng ❣️

‌

Scallion or Green Onion Pancake

WoonHeng ❣️

‌

Lemon Poppy Seed Pancakes

Catherine Perez, MS, RD

‌

Vegan Chocolate Cake with Chocolate Frosting

Boutounnou || 25

‌

Baked Hummus Pasta with Blistered Cherry Tomatoes

Catherine Perez, MS, RD