Loaded Vegan Nachos with Smoky Tofu
Ingredients
- vegan mozzarella
- tortilla chips
- fresh tomatoes
- avocado
- fresh kale
Tofu crumble
- 1/2 block firm tofu
- extra virgin olive oil
- 1 tsp paprika
- 1/2 tsp liquid smoke
- 1 tbsp tamari
- 1 tbsp maple syrup
- salt and pepper
Black bean mixture
- 1 can black beans
- 1/4 cup chopped red onion
- extra virgin olive oil
- garlic powder
- salt
- chili powder
Preparation
Crumble tofu and add spices. Mix in bowl then add to frying pan and fry the crumble up.
Rinse and drain beans, add to pan with red onion. On low heat let onions soften and beans crisp.
Place chips in baking dish, add vegan mozzarella, tofu crumble, beans, tomato, kale and more cheese!
Bake for 25 minutes at 400F.
Smash avocado with lemon and salt. Place on top of the nachos once it’s out of the oven and add more fresh kale. Add hot sauce if you like.