Creamy Cinnamon Vanilla Oatmeal
Ingredients
- about 1 cup jumbo oats
- cashew milk
- tahini
- cinnamon
- ground flaxseed
- 1 spoonful yogurt
- vanilla
- maple syrup
- 1/2 teaspoon red miso
- plain yogurt
- runny tahini
- fresh berries
- coconut yogurt
- cacao nibs
- dried fig
Preparation
Soak and cook about 1 cup of jumbo oats in cashew milk with tahini, cinnamon, and ground flaxseed until thick and rich.
Mix in a spoonful of yogurt and vanilla.
For the salted caramel tahini cream, mix 1 spoon of maple syrup, 1/2 teaspoon of red miso, two heaped spoons of plain yogurt, and a big spoon of runny tahini until well combined.
Top the oatmeal with fresh berries, coconut yogurt, cacao nibs, dried fig, and the salted caramel tahini cream.