Red Lobia Beans Curry/ Lal Lobia

Soak 1 cup of red lobia overnight

In the morning, chop 2 onions, 2 tomatoes, few garlic pods and ginger

Take oil/ghee in a cooker , add chopped garlic and Ginger

Let it cook for few minutes and then add onions and tomatoes

Cook them at a low heat for about 20 min

Add salt, turmeric powder , corriander powder and garam masala

When it becomes mushy

Add lobia along with the water in which it was soaked

Give it a boil and pressure cook it for 25 min

Once done, garnish it with corriander leaves and green chillies