Hearty Buckwheat Porridge for Busy Mornings

1. Rinse the buckwheat groats

2. Bring the mixture to a boil, cover, and simmer for 10 minutes

3. Leave covered, turn off heat, and let steam for 10 minutes

4. Fluff with a fork and serve with your favorite toppings

Storage tips

1. Store the leftovers in the fridge for up to 3 days

2. When reheating, add a little mylk and heat on the stove over medium heat, stirring frequently until heated through

3. You could also reheat it in the microwave