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Tofu with Spicy Peanut Sauce

Name: Tofu with Spicy Peanut Sauce
Ingredients: 450 g firm tofu, diced; 2 tablespoons (30ml) vegetable oil; 2 shallots or 1 small onion finely chopped; 2 cloves garlic, chopped; 2 tbsp (30ml) soy sauce; 2 tbsp (30ml) ketchup; 1/4 cup (60ml) peanut butter; 1 tbsp (15ml) maple syrup; 1 cup (250ml) vegetable stock; 1/2 tsp (2.5ml) Sriracha sauce or 1/4 tsp of crushed red peppers

Budget CookingCooking for TwoQuick & EasyStir-fryVeganVegetarianMain DishesEasy MealsOne-PotFamily favouritesMoney saving recipesKid-friendlyHealthyHealthy lunchesDinnersLunchDairy-freeBowlHalalTofu

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Vegan • Fitness • Recipes

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Ingredients

450 g firm tofu, diced
2 tablespoons (30ml) vegetable oil
2 shallots or 1 small onion finely chopped
2 cloves garlic, chopped
2 tbsp (30ml) soy sauce
2 tbsp (30ml) ketchup
1/4 cup (60ml) peanut butter
1 tbsp (15ml) maple syrup
1 cup (250ml) vegetable stock
1/2 tsp (2.5ml) Sriracha sauce or 1/4 tsp of crushed red peppers

Preparation

In a saucepan, heat the vegetable oil.
Add shallots and chopped garlic. Saute 2 minutes.
Stir in soy sauce, ketchup, peanut butter, maple syrup, vegetable broth and Sriracha sauce. Mix well.
Add tofu, bring to a boil and let the sauce reduce and thickens.
Serve over rice and garnish with chopped scallions, coriander leaves or microgreens.

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