Vegan Mini Meatloaf Cups
Ingredients
- Flexible Foods AU Plant-Based Patties Mix
- 1 tablespoon tamari
Bbq sauce
- 1/4 cup tomato sauce
- 1/2 tablespoon apple cider vinegar
- 1-2 tablespoons tamari
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Pepper
Preparation
Mix the Flexible Foods AU plant-based patties with 125 ml of boiling water and the tamari. Allow to sit for 5 minutes.
Meanwhile, mix all ingredients for the BBQ sauce together.
Press the patty mix into 6 greased muffin holes or silicone muffin casings. Spread the tops of each with some sauce.
Bake for 15 to 20 minutes in a preheated 175°C oven. Allow to cool, and serve with roast veggies and greens, and extra sauce.