Easy Homemade Roti with Wholemeal Flour

Add water to the bowl of flour a little at a time mixing as you go with your hand.

Add the oil and knead the dough until it’s smooth and pliable.

Cover and leave to rest for 2 hours.

Knead the dough again and roll out to a long sausage and divide and roll into 12 small balls.

Flatten each ball and dust with flour.

With a rolling pin roll out evenly into a round shape, turning the roti over often and dusting as you go.

Heat a frying pan or tawa on a medium heat until bubbles start to form in the flat bread. Turn over and heat for another minute or so until brown spots start to form.

Put the roti on a handheld wire toaster and let it puff up.

Serve hot as is or with a dollop of ghee on top.