Kripalu Oat Waffles
Ingredients
- 1–2 tablespoons of canola oil for #waffle iron or skillet
- 2 eggs, beaten
- 2 cups oat flour
- 13/4 cups milk, rice milk, or soy milk
Preparation
Preheat a well-oiled waffle iron or medium-sized skillet. In a medium-sized bowl, combine the eggs, flour, and milk and mix together well with a whisk or wooden spoon.
Ladle the batter into the waffle iron and cook for 5-7 minutes or until golden brown, or ladle into a skillet to form 3-inch circles and cook until bubbles form. Turn the pancakes and cook until golden brown. Serve immediately with your favorite topping.
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