Baked Turkey Burgers with Sweet Potato Fries
Ingredients
- 1 pound ground turkey
- 1/2 red onion, diced
- 1 small tomato, diced
- 1 cup spinach, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic
- 2 sweet potatoes, peeled and sliced into fries
- 1 tablespoon avocado oil
- Salt, pepper, garlic, paprika to taste
For serving
- Romaine or butter lettuce
- Chipotle mayo
- Avocado slices
Preparation
Preheat oven to 400 degrees F and line 2 baking sheets with foil and spray with oil
Form turkey mixture into 4 large patties and place on one baking sheet. On the other baking sheet, spread fries out evenly
Bake the burgers on the top rack and fries on the bottom rack for 20-25 minutes or until burgers reach an internal temperature of 165 F. For extra crispiness, keep the fries in a few minutes longer or broil for 1-2 minutes