Beet Root Burger with Mixed Root Veggie Fries and Vegan Tzatziki

Prepare the Tzatziki sauce

1. Grate and squeeze 1 cup of cucumber.

2. In a bowl, combine 1 1/4 cups of Vegan Sour Cream (or unsweetened Vegan Yogurt), 1/3 cup of Vegan Feta Cheese (crumbled), 3 cloves of pressed garlic (or minced), 2 tbsp of Lemon Juice, 1 tbsp of chopped Dill, 2 tsp of chopped fresh Mint, 1 tsp of Olive Oil, and Salt & Pepper to taste.

3. Mix well and refrigerate overnight.

Make the Beet Root Burger

1. Assemble the burger with a Beet Root Burger patty on a Pretzel Bun.

2. Add Kalamata Olive Spread on top.

3. Layer with slices of Red Onion, Cucumber, and Tomato.

4. Spread a generous amount of Vegan Tzatziki with Feta on top.

1. Serve with a side of Mixed Root Veggie Fries.