Tofu Pinto Bean Fajita Mini Burgers
Ingredients
- 11/2 cups pinto beans
- 2 cups fresh spinach
- 1/2 block extra firm tofu
- 1 jalapeno pepper (optional)
- 1/4 cup nutritional yeast
- 1/8 cup cilantro leaves
- 2 cloves garlic
- 1 tbsp lemon juice
- 1-11/2 cups breadcrumbs
- 1/2 tsp each cumin, smoked paprika, garlic powder and cinnamon
- s&p to taste
- oil for cooking
Preparation
In a food processor combine together all the ingredients aside from the breadcrumbs and blitz till completely smooth
Transfer to a large mixing bowl and start by adding 1 cup breadcrumbs and mixing
Keep adding breadcrumbs 1 tbsp at a time until dough is no longer loose and sticky
Shape into patties and refrigerate for at least 30 minutes
Fry patties in shallow oil, about 11/2 mins per side and enjoy!
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