Dark Chocolate Almond Cookie Skillet
Ingredients
- 2 eggs
- 20g (1/4 cup) coconut oil (melted and cooled)
- 3 tbsp maple syrup @myproteinuk
- 50g (1/4 cup) almond butter @myproteinuk
- 45g (1/2 cup) ground almonds/ almond flour
- 1/4 cup sugar (i used @natvia_uk zero calorie sugar)
- tsp baking powder
- dark chocolate cut into chunks
Preparation
Preheat the oven to 180oc and cover your skillet pan in baking paper or grease with butter/ oil
Combine all the wet ingredients in one bowl and set aside
Combine all the dry ingredients in another bowl
Add the dry ingredients to the wet and mix until combined
Pour the mixture into your skillet and top with the chunks of chocolate
Place in the oven for around 18 minutes until golden on top but still slightly springy to touch
Leave to cool before slicing into pieces
Great served with ice cream or yoghurt