Oatmeal Pancakes and Red Berry Syrup


  • for pancakes
  • 3 cups of oats
  • 1 1/2 cups of non dairy milk
  • 1 banana
  • 1/4 cup of coconut oil
  • 1/4 cup of maple syrup
  • extra coconut oil for cooking
  • for syrup
  • 1/2 cup of frozen raspberries
  • 1/2 a cup frozen strawberries
  • 1 tbs of maple syrup


  1. In a small pot on medium heat, heat up non dairy milk and cook oats for about 3 minutes

  2. Add to blender and add banana, coconut oil, and maple syrup and blend well

  3. In a medium pan on medium heat, add a little coconut oil and pour a scoop of batter into pan

  4. Cook until golden on each side

  5. Repeat process until all batter is used

  6. In a small pot on medium-high heat add all ingredients for syrup and stir for a few minutes

  7. Pour syrup onto pancakes

  8. Garnish with confectioners sugar and enjoy ??? #threebunnies #pancakeday

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